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How To Cook Hot Oil Fondue
Have you ever sat around a pot of hot oil with a fork in your hand and a plate of raw meat in front of you? Reading this article may give you the urge to do just that.
Hot Oil Fondue or Fondue Bourguignon consists of cooking meat in a pot of hot...
How To Enjoy the Season - Easy Tips and Delicious Recipes
Take Time to Enjoy the Season
From the first day of winter to Christmas to Chanukah to
Kwanzaa, December is totally filled with holidays to celebrate -
well, except for that first day of winter. And so this article
is also filled...
My Cherry Swirl Cheesecake Bake Contribution
Recently I participated in a local bake sale to raise money for the local animal shelter. I volunteered to bake a dessert, and I chose to do a couple of Cherry Swirl Cheesecakes. I'm a very picky eater and have never been a fan of cheesecake, so I...
Peanut Chicken
1 cup of Natural Peanut Butter* 1 medium sized onions (diced)
1-2 jalipino peppers (diced) 8 chicken thighs ** 32 oz of
Chicken broth Salt and Pepper 1/4 cup Peanuts (chopped) A
handful of cilantro (chopped)
Place chicken pieces into a pan....
The Well-Stocked Pantry -- A Cook's Secret Weapon
Doing any job is easier when you have the right tools on hand.
One of a cook's best tools -- and secret weapons -- is having a
well-stocked pantry.
Cooking is much simpler if you know that you've already got what
you need on hand, and...
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Bread Pudding Recipe
I can remember as a small child my mother making bread pudding.
It always seemed to take forever with those wonderfully sweet
aromas wafting throughout the house. Then when the bread pudding
was finally ready she would call me to the table to sit and eat
warm bread pudding with her.
She always sat there reminiscing about how her mother used to
make bread pudding when she was young and would serve it warm
out of the oven to her.
Now as a mom I am passing down the tradition of bread pudding
straight out of the oven to my children. This is a warm and
tantalizing recipe that always produces a wonderful bread
pudding.
3 oz stale bread, without the crust
1 Cup milk
1/3 Cup sugar
1 Tbs Kirsch, cherry flavored brandy
¼ Cup chopped pistachios blanched and rubbed with a paper towel
to remove the
skins
4 egg yolks
2 egg whites
1 Tbs butter
Tear the bread into bite size pieces and soak the in milk.
Combine the sugar, Kirsch, pistachios, and egg yolks, stir
thourghly. Blend with bread and milk. Beat the egg whites until
stiff peaks form. Gently fold them into the mixture. Pour this
into a well buttered baking dish. Bake at 400 degrees for 25 to
30 minutes. The pudding should be browned and firm in the
center. Serve warm.
About the author:
Shauna Hanus is a gourmet cook who specializes in creating
gourmet recipes. She has extensive experience cooking with easy
to find grocery items to create delightful gourmet meals. She is
also the publisher of a no cost bi-monthly gourmet newsletter.
Her newsletter is always fun and informational packed with tips
and trivia you can use everyday. http://www.gourmayeats.com
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